Quick & Easy

March break is here, and we all know that if were not busy doing nothing then we should be! here's a ls it of some easy but tasty treats you can dig your teeth into over the break!

Ingredients

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 water

2 Tb melted butter

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

MAKE IT YOURS
You can eat crepes at any time of the day, adding fresh fruits, jam, nutella, or making it into a sand which!

ADD A SMOOTHIE

Smoothies are delish and unique, never making one with the exact same taste again!

When making a smoothie its a good idea to have a base, like ice cream, milk, or yogurt.
Then you can add whatever you'd like, fruits, vegetables, heck you could even throw in a pork chop if you wanted! The best way to get your desired taste is to keep on tasting what you have and figuring out what you would like to taste more of!

My favourite smoothie would defiantly have to be strawberry, ice cream, milk, banana's and anything else yummy! So if any of you takers out there are looking to cheer me up, I'll be waiting with a straw in my hand!

*Don't get me wrong, I've had a couple bad smoothies here and there, it happens! And besides, without the bad you'd never know the good right?*