Friday, 5 April 2013

Brownie Bunch


Moist Brownies
1/2 cup vegetable oil



Before you get to making this you must know, these brownies are absolutely delicious and you will be strongly addicted. Don't worry, there's an App for that.

Steps to glory

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan(the wider the pan is, the less amount of time you will have to bake).
  2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.



Also good...

Adding almonds, chocolate chips(white or chocolate), little banana slices, or adding icing and chopped strawberries


Best served warm with a cup of milk


*when you insert a tooth pick it may still come out a bit covered, the brownie will harder a bit out of the oven. as well, these are moist brownies*




Here's a funny link if your trying to get baking but your body just wont do it.

2 comments:

  1. Brownies are amazing, I really think it's neat how you make all these recipes before you blog about them.
    Keep up the good work.

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  2. I think these brownies would be absolutely deadly if you added white chocolate chips to them. I'm definitely going to have to try that out. Brownies are always best served with a cold glass of milk. The perfect combination.

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